Attorneys who are seeking to specialize in restaurant and hospitality law would greatly benefit from taking this course as it covers a wide range of legal considerations specific to the industry. From understanding the different forms of ownership and operating agreements to navigating the complexities of buying or opening a restaurant, the course provides valuable insights into the legal intricacies involved. Additionally, with in-depth coverage of alcohol beverage control laws, employment issues, and ethical considerations, attorneys can gain a comprehensive understanding of the legal landscape surrounding restaurants. Furthermore, the addendum with topics like restaurant accounting, liquor liability, and ADA compliance offers practical knowledge that can be directly applied in legal practice. Overall, this course prepares attorneys with the specific knowledge required to effectively represent clients in the restaurant and hospitality sector, making it a compelling choice for legal professionals seeking to expand their expertise.

Robert J. Test
Attorney 

Robert Test is a seasoned Alexandria attorney in private practice specializing in general civil law with a focus on commercial real estate transactions, company formation, business matters, and real estate and zoning issues. His diverse client base includes banks, auto dealers, local restaurants, restaurant franchisors, and an international German agriculture company. In addition to his legal career, he is the managing partner and owner of an award-winning restaurant, bar, and catering facility, overseeing all aspects of its operations.