Grab your Chef hat and join us for a virtual cooking class with Chef Jeremy of The Majestic, where he'll teach us how to make delicious brown butter gnocchi from scratch!

Jeremy Magnanelli
Executive Chef
The Majestic

Growing up in a large Italian family in the DMV, life pretty much revolved around food for Chef Jeremy Magnanelli. He treasured his time in the kitchen with his mother when he was young and worked in three different family restaurants in the Outer Banks after graduating high school. After 8 years, Chef Jeremy was ready for a new challenge, so he applied for and was offered a job at the renowned Inn at Little Washington back in Virginia, one of the world's best restaurants. He went on to work at Marcel's by Robert Wiedmaier in DC and for various restaurant groups in the area before securing his current role with Alexandria Restaurant Partners, where he has led the kitchen at both Ada's on the River and The Majestic.

Established in 1932, The Majestic has been a long-standing dining landmark in Old Town Alexandria. Chef Jeremy brings his expertise to uphold the Majestic tradition of hearty, upscale comfort food.